My friend Peter Rosenstein wrote in The Dish about why he opposes Patrick Mara in the April 23rd special election for At-Large D.C. Council. Peter and I agree more often than we disagree. When we...
The Georgetown Dish
As of last Friday, Georgetown welcomed The Capella, Washington, D.C., a luxury hotel with 49 guest rooms and suites, dining overlooking the C&O Canal, an executive boardroom, and a rooftop pool...
Now playing in the Gonda Theatre at Georgetown University is Boged (Traitor): An Enemy of the People, a one-act contemporary interpretation by Boaz Gaon and Nir Erez of a Henrik Ibsen play, set in...
We'll have to wait a little longer to check it out in person, but The Capella Washington D.C. is taking reservations now for April.
(Photo by: Judith Beermann)
Capella in January
Speaking of...
Thursday evening, The Georgetown Dish celebrated its third anniversary with a holiday cocktail party for friends, contributors, sponsors and neighbors at Sea Catch restaurant. More than 125 invited...
(Photo by: Judith Beermann)
Gotta tell you, never seen one of these before this week and I'm truly dazzled.The first reader who correctly identifies it by posting a comment under this article,...
Now that the presidential and vice presidential debates are over, let us know who gets your vote on November 6th.Did you hear anything from the candidates during the three debates that made a...
This recipe is always a huge hit. There are many potential variations: Try using Quinoa instead of Bulgur or Soy Beans instead of Chick Peas. Use Tarragon in place of basil. Every vegetable in the...
What better place to hold the first annual Writer's Block Party of The Georgetown Dish than everyone's favorite Georgetown bistro, Puro Café. First order of business was the return of...
When the weather changes, heating grates and sides of buildings provide a buffer from the elements. I often go to my bank early on weekends when there's less...
